Peel off the sponge gourd. Cut into big pieces and pressure cook them in a pressure cooker.

Chop the onion.

Now strain the water of sponge gourd and mash it with the help of messher.

In a wok add oil. Bring it to heat. Add cumin, asafoetida and onion. Stir fry it.After that add meshed sponge gourd.

Now add all the spices and mix it well. Spread coriander leaves.