Maize baffle with mix daal

Name: Maize baffle with mix daal
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup maize flour; 2 green chilli; 1/4 cup coriander leaves; 1 tsp red chill powder; 1/2 tsp fennel seed; 1/4 tsp caraway; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup black gram; 1/4 cup split Bengal gram; 1/4 cup split red gram; 1/4 cup green gram; 1/4 cup red lentil; 4 tsp ghee; 1 tsp cumin seed; 1 green chilli; 1 "ginger; 4 tomato; 1 tsp red chill powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; Salt as per your taste; Coriander leaves for garnishing; 1 tsp Lemon juice

Sonali Jain @sonali1487

Indore

#week2of5
#favourite_lunch
#post_1

Sonali Jain @sonali1487

Indore

#week2of5
#favourite_lunch
#post_1

Saved

Ingredients

1 hour

2 servings

3 cupmaize flour
2green chilli
1/4 cupcoriander leaves
1 tspred chill powder
1/2 tspfennel seed
1/4 tspcaraway
1/2 tspbaking soda
1/2 tspsalt
For daal
1/4 cupblack gram
1/4 cupsplit Bengal gram
1/4 cupsplit red gram
1/4 cupgreen gram
1/4 cupred lentil
4 tspghee
1 tspcumin seed
1green chilli
1"ginger
4tomato
1 tspred chill powder
1/4 tspturmeric powder
1 tspcoriander powder
Salt as per your taste
Coriander leaves for garnishing
1 tspLemon juice

Saved

Steps

1 hour

1

First take the mazie flour in a big plate and add all the spices and baking soda, green chillies, coriander in it and mix it well
2

Knead a hard dough with hot water and make 4 equal balls.
3

Now put 2 glasses of water in a pan and heat it, and when it comes to boil, add these balls and bring them to boil for 10 minutes.
4

Now take them out in a plate and let them cool down.Now bake in the baati oven.
5

To make the lentils, wash and soak all the lentils for 30 minutes. Simmer 3-4 whistles in the cooker.
6

Now heat 4 teaspoons of ghee in a wok, add cumin seeds, then add green chillies and ginger and stir for 1 minute, then add chopped tomatoes, add all the spices and cover and cook till the oil gets rid of.
7

Now add boiled dal to it and cook till it comes to a boil, now add chopped green coriander leaves and lemon juice and mix it and turn off the heat.
8

Now dip the hot maize baffle in ghee and serve it with mix daal and garlic chutney and salad.