Authentic home cooking from Mexico, with US measurements. 
Shrimp and Tuna Ceviche
This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Shrimp and Tuna Ceviche
This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Open in Cookpad AppSteps
- 1
Chop the shrimp of your choice.
- 2
Mix with the tuna and lime juice.
- 3
Add the tomato and onion.
- 4
Mix in the avocado.
- 5
Chop the serrano pepper and add it.
- 6
Add ketchup and cilantro.
- 7
For a side, you can grill nopales (cactus paddles) by frying them in oil and then adding pepper after frying.
- 8
Or serve with tostadas or crackers.
Keywords
Similar Recipes
More Recipes
-
Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
-
-
Rajma Chawal (Punjabi Style) One Pot Meal
-
Stuffed Japanese Eggplant Recipe
-
-
Can Millets Be Used to Make Dosa and Idli?
-
-
Taylah2604 -
Taylah2604 -
-
-
-
Pancakes and bacon with vanilla syrup
-
Banana Bread (Moist) w Whey Protein
-
Milk Powder Gulab Jamun With Khoya
-
-
Pancakes and bacon with vanilla syrup
-
-
Savory Kamut Sourdough Pancake
-
Savory quinoa steel cut oat porridge *Instant Pot Max*
-
-
Not-So-Traditional Ramen Noodle Soup
-
-
