Shrimp and Tuna Ceviche

This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Shrimp and Tuna Ceviche
This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Steps
- 1
Chop the shrimp of your choice.
- 2
Mix with the tuna and lime juice.
- 3
Add the tomato and onion.
- 4
Mix in the avocado.
- 5
Chop the serrano pepper and add it.
- 6
Add ketchup and cilantro.
- 7
For a side, you can grill nopales (cactus paddles) by frying them in oil and then adding pepper after frying.
- 8
Or serve with tostadas or crackers.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Brandon
-

sjs2020
-

Pancakes and bacon with vanilla syrup
SherryRandall: The Leftover Chronicles
-

Banana Bread (Moist) w Whey Protein
Antto Martinez
-

Milk Powder Gulab Jamun With Khoya
Muhammad Shakeel
-

Uncle Soon's
-

Pancakes and bacon with vanilla syrup
SherryRandall: The Leftover Chronicles
-

Aruna Thapar
-

Savory Kamut Sourdough Pancake
Eat Whole 2 Thrive
-

Savory quinoa steel cut oat porridge *Instant Pot Max*
Eat Whole 2 Thrive
-

Hiroko Liston
-

Not-So-Traditional Ramen Noodle Soup
Amateurish Chef
-

Hiroko Liston
-

Hiroko Liston
















