From ily Jazmyn's kitchen in Mexico. 
Shrimp and Tuna Ceviche
This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Shrimp and Tuna Ceviche
This is the same recipe as a shrimp cocktail, but without chopping the shrimp and leaving out the tuna.
Open in Cookpad AppSteps
- 1
Chop the shrimp of your choice.
- 2
Mix with the tuna and lime juice.
- 3
Add the tomato and onion.
- 4
Mix in the avocado.
- 5
Chop the serrano pepper and add it.
- 6
Add ketchup and cilantro.
- 7
For a side, you can grill nopales (cactus paddles) by frying them in oil and then adding pepper after frying.
- 8
Or serve with tostadas or crackers.
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