Cooking Instructions
- 1
Blend dry ingredients together
- 2
Melt coconut oil and add yogurt, milk, egg and vanilla.
- 3
Add liquid ingredients to dry ingredients and mix for about 5 minutes.
- 4
Grease a muffin pan and add half the batter into the wells.
- 5
Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
- 6
Top with remaining batter
- 7
Bake at 375 for 20-25 minutes
- 8
Dust with confectioner's sugar if you like
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