Jam-filled Muffins

Name: Jam-filled Muffins
Total time: 1800 s
Yield: 12 muffins
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup melted coconut oil; 1 cup 5 % greek vanilla yogurt (could also use 2%); 1/4 cup milk; 1 egg; 1/2 tsp vanilla; Your favourite jam (approximately 1/2 cup)

sjs2020 @sjs2020

Jam-filled Muffins

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Ingredients

30 minutes

12 muffins

1 1/2 cupsflour
1/4 cupsugar
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1/4 cupmelted coconut oil
1 cup5 % greek vanilla yogurt (could also use 2%)
1/4 cupmilk
1egg
1/2 tspvanilla
Your favourite jam (approximately 1/2 cup)

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Steps

30 minutes

1

Blend dry ingredients together
2

Melt coconut oil and add yogurt, milk, egg and vanilla.
3

Add liquid ingredients to dry ingredients and mix for about 5 minutes.
4

Grease a muffin pan and add half the batter into the wells.
5

Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
6

Top with remaining batter
7

Bake at 375 for 20-25 minutes
8

Dust with confectioner's sugar if you like