Authentic home cooking from Taiwan, with US measurements. 
Pineapple Jam (for Fruit Tea or Shaved Ice)
Open in Cookpad AppSteps
- 1
Peel the pineapples, remove the cores, and cut into small pieces. Squeeze the lemons for juice and set aside.
- 2
Place the chopped pineapple and brown sugar in a pot. Cook over medium heat, then add the lemon juice.
- 3
Continue cooking until the mixture thickens into a syrup. Let cool and set aside.
- 4
To make fruit tea, steep a black tea bag in hot water for 1 minute, then remove. Stir in 1-2 spoonfuls of pineapple jam and add your favorite fruit pieces if desired.
- 5
For pineapple shaved ice, shave ice into fine pieces, drizzle with pineapple jam, and add a little extra syrup if you like. Enjoy a refreshing pineapple ice treat.
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