Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 28 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup sugar; 57 grams butter; 1/3 cup oil; 4 cup warm milk; 2 tbsp yeast; 9 cups flour; Melted butter; Brown sugar; Cinnamon

leenshahin @cook_24115300

Cinnamon Rolls

leenshahin @cook_24115300

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Ingredients

28 servings

4eggs
1/2 cupsugar
57 gramsbutter
1/3 cupoil
4 cupwarm milk
2 tbspyeast
9 cupsflour
Melted butter
Brown sugar
Cinnamon

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Steps

1

Mix eggs, sugar, salt, butter, oil and warm milk
2

Stir in yeast and let sit for 5 minutes
3

Add four cups of flour at first, gradually add last four cups
4

Let dough rest for an hour.
5

Cut dough in half and roll out one half
6

Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces
7

Let rest for an hour
8

Place in baking tray and bake at 175° for 20-25 minutes