Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.

After the potatoes are done, add your seafood and boil till done.

Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.

Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.

Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.

Stir well and keep the bowl aside.

In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.

Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.