Corn cheese sandwich

Name: Corn cheese sandwich
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 slices bread, white/ brown; 1 cup sweet corn, boiled; 1/2 cup onion finely chopped; 1/4 cup capsicum finely chopped; 1/3 cup mozzarella cheese grated; 1 tsp black pepper crushed; to taste Salt; 1/2 tsp red chilli powder; 1/2 cup Green chutney (dhaniya pudina mixed); Butter to grill sandwiches

Richa Vardhan @apnirasoi

Mumbai

#week3of5
Sandwich recipes are always simple and healthy. I made sandwich stuffed primarily with sweet corns which introduce sweet taste to it and to add spicy flavor I have added cheese, capsicum and onion spiced with black pepper. This makes it a complete and balanced meal or have it as a snack.

Richa Vardhan @apnirasoi

Saved

Ingredients

15 minutes

6 servings

12 slicesbread, white/ brown
1 cupsweet corn, boiled
1/2 cuponion finely chopped
1/4 cupcapsicum finely chopped
1/3 cupmozzarella cheese grated
1 tspblack pepper crushed
to tasteSalt
1/2 tspred chilli powder
1/2 cupGreen chutney (dhaniya pudina mixed)
Butter to grill sandwiches

Saved

Steps

15 minutes

1

Firstly, in a mixing bowl take boiled sweet corn, capsicum, onion, cheese, black pepper crushed and salt. Mix well combining all the ingredients to make stuffings. Keep aside.
2

Now spread green chutney on one side over a bread and spread butter on the other side of bread slice. Furthermore, spread prepared corn cheese stuffing.
3

Cover again with bread slice spread with green chutney.
now grill golden or toast on tawa by spreading butter on the top.
finally, cut into two halves and serve corn cheese sandwich with green chutney or sauce.