Vermicelli Biryani

Quick to cook. Healthy and full of proteins + carbohydrates. Light in eat. Looks like Maggi. People enjoy to have in breakfast. In teatime also. Yummy for tummy
#goboundlesswithayushi
Vermicelli Biryani
Quick to cook. Healthy and full of proteins + carbohydrates. Light in eat. Looks like Maggi. People enjoy to have in breakfast. In teatime also. Yummy for tummy
#goboundlesswithayushi
Steps
- 1
First of all take a pan and roast vermicelli without oil.
- 2
Then take out roast vermicelli in a plate.
- 3
Then in a pan take oil and put cumin seeds into it.
- 4
Then saute onion and all vegetables.
- 5
Then put all the masala and roast it.
- 6
Then put vermicelli into it and put water into it.
- 7
Then cover the led of the pan and cook for 5-7 minutes.
- 8
Vermicelli is ready to serve.
Similar Recipes
More Recipes
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Hetal Poonjani
-

EASY orange chicken and fried rice
Chef Nena
-

ShaiLeeds
-

Minty Mama
-

Deedee
-

Diksha Singh
-

Stuffed Bell Pepper / Capsicum Cutlet
Bethica Das
-

Sumaira Nadeem
-

Fakhra Rubab
-

Anju Agrawal
-

Sheenay Khan
-

Sami Saqib
-

Leena Nagpal Grover
-

Nosheen Ashar
-

Veg biryani mounchrian soup and salad with fried Maggi
Shobhana Vora











Comments