Stuffed Moong Chilla

Name: Stuffed Moong Chilla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups soaked moong dal; 1 tbsp Ginger; 1 tbsp Garlic; 2 tbsp Green chillies; 1 tbsp Cumin seeds; 1 cup Paneer; 2 Carrots; 1 Beet root; 2 Onions; 2 Tomatoes; as required Coriander leaves

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

Diksha Singh @cook_20094022

Saved

Ingredients

4 servings

2 cupssoaked moong dal
1 tbspGinger
1 tbspGarlic
2 tbspGreen chillies
1 tbspCumin seeds
1 cupPaneer
2Carrots
1Beet root
2Onions
2Tomatoes
as requiredCoriander leaves

Saved

Steps

1

Firstly soak moong dal for about 3-4 hours.
2

Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste.
3

You can also add a little bit of water as per the requirement.
4

Add ginger,garlic, cumin seeds and green chillies to it.
5

Now the batter will look like this.
6

Add salt to it.
7

Keep it aside and let it rest for 15-20 minutes.
8

Now mix the batter well so that there is no lumps in it.
9

On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer)
10

Mix it all well
11

Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter.
12

Take a spoon of oil and spread it over the sides of the dosa.
13

Now turn it to the other side for jst 10-15 seconds.
14

Now add the vegies mixture over it.
15

You can plate it as it is or u can also roll it and serve it on a plate.
16

Serve it with chutneys.