Stuffed Bell Pepper / Capsicum Cutlet

Name: Stuffed Bell Pepper / Capsicum Cutlet
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 capsicums / bell peppers; 4-5 boiled potatoes, mashed; to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. red chili powder; 1/2 tsp. garam masala powder; 1/2 tsp. roasted cumin powder; 1/2 tsp. roasted coriander powder; 1 tbsp. crushed dried mint leaves; 1 tsp. grated ginger; 1-2 green chilies, chopped; 2 eggs, well beaten with a pinch of salt; oil to shallow fry; tomato ketchup / green chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#week3of5 - You must have had Potato Cutlet / Tikki innumerable times. Now try this Potato stuffed Bell Pepper Cutlet for something new. They are perfect as appetizers or as a tea-time snack. They are also a great party snack. Enjoy them with tomato ketchup or green chutney.

Bethica Das @kitchen_flavours

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Ingredients

10-15 minutes

3-4 servings

2capsicums / bell peppers
4-5boiled potatoes, mashed
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.red chili powder
1/2 tsp.garam masala powder
1/2 tsp.roasted cumin powder
1/2 tsp.roasted coriander powder
1 tbsp.crushed dried mint leaves
1 tsp.grated ginger
1-2green chilies, chopped
2eggs, well beaten with a pinch of salt
oil to shallow fry
tomato ketchup / green chutney to serve

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Steps

10-15 minutes

1

Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
2

Mix together mashed potatoes, green chilies, ginger and all the dry spices.
3

Now fill the potato mix into the capsicum and refrigerate for an hour.
4

Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
5

Serve with tomato ketchup or green chutney.