Pineapple pudding

Name: Pineapple pudding
Total time: 1500 s
Yield: 10-15 serving
Cuisine: British
Ingredients: 1 packet pineapple jelly; 2 cup water; 400 grams condensed milk; 400 grams fresh cream; 400 grams pineapple crush; Chocolate sauce; Chocolate vermicelli

Bhavya Khoda @dhabha

usa

I was inspired by my mother. It's special because it's my favourite flavour pudding. It's unique because it made out of jelly. I made it for my family and friends.
#condensedmilkchallenge.
#emoji🍍

Bhavya Khoda @dhabha

usa

I was inspired by my mother. It's special because it's my favourite flavour pudding. It's unique because it made out of jelly. I made it for my family and friends.
#condensedmilkchallenge.
#emoji🍍

Saved

Ingredients

25 minutes

10-15 serving

Jelly
1 packetpineapple jelly
2 cupwater
Pudding
400 gramscondensed milk
400 gramsfresh cream
400 gramspineapple crush
Granish
Chocolate sauce
Chocolate vermicelli

Saved

Steps

25 minutes

1

For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl.
2

Then refrigerate the jelly for 1 hour.
3

Firstly, beat the condensed milk and the cream. For 6 minutes
4

Secondly, add pineapple crush and beat for 5 minutes.
5

Thirdly, add pineapple jelly and beat for 5 minutes.
6

Refrigerate the pudding for six to seven hours in a container