Karemu ke saag ki pakudi

Name: Karemu ke saag ki pakudi
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram karemu saag finely chopped; 2 medium size onion chopped; 3 green chilli finely chopped; 2 tsp finely chopped ginger; 1 tsp lime juice; 1/2 tsp black pepper powder; 1.5 bowl gram flour,besan; 1 tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste according; As needed mustard oil for deep frying

Arachana ( Tanya) @cook_17630345

#week3of5

Arachana ( Tanya) @cook_17630345

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Ingredients

5 servings

250 gramkaremu saag finely chopped
2medium size onion chopped
3green chilli finely chopped
2 tspfinely chopped ginger
1 tsplime juice
1/2 tspblack pepper powder
1.5 bowlgram flour,besan
1 tspturmeric powder
1/2 tspred chili powder
Salt to taste according
As neededmustard oil for deep frying

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Steps

1

In to a mixing bowl add all given ingredients and some little water now mix it properly and combine everything.
2

Heat the wok with cooking oil then drop in it a small portion of the mixture in hot oil and deep fry until crispy and golden colour.
3

These method make all the frriters now reduce the flame,
4

Next transfer them in a kitchen tissue paper.
5

Now enjoy with ginger tea coffee or green chatuny.