Caramelized Brussels Sprouts

cindybear
cindybear @cindybearcooks

I like brussels sprouts any way other than plain steamed!

Caramelized Brussels Sprouts

I like brussels sprouts any way other than plain steamed!

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Ingredients

4 servings
  1. 1 lb.brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
  2. 1 tbsp.butter
  3. 1 tbsp.olive oil (or better yet a few tbsp. of bacon drippings!)
  4. 1 tbsp.Dijon mustard
  5. 1 tbsp.honey
  6. Kosher salt and fresh ground pepper

Cooking Instructions

  1. 1

    Melt butter and olive oil or just the bacon drippings if going that route.

  2. 2

    Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.

  3. 3

    Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.

  4. 4

    Season with salt and pepper

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cindybear
cindybear @cindybearcooks
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I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Comments (2)

Rick M
Rick M @RickM_PTC
Yep, and a dash of carraway seeds too. 😋

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