Baked chicken with pineapples and capsicums (bell pepper)

Name: Baked chicken with pineapples and capsicums (bell pepper)
Total time: 3000 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 4 Chicken maryland (mixed thigh) with bones and skin on; 2 Red capsicum (sliced); 1 Can (426 g) pineapples, fresh pineapple is fine too; 3 cloves garlic; Salt; Pepper to your liking; Portuguese chicken (enough to coat the chicken); Olive oil (as needed)

Jess Tj 👩‍🍳 @jess_tj

Brisbane, QLD 🇭🇲

This is one of those dishes that comes out of nowhere. This random dish was the result from mum and my stepdad free-styling in the kitchen. They just add some random stuff, but it turns out to be really tasty!!

Saved

Ingredients

50 mins

4-5 servings

4Chicken maryland (mixed thigh) with bones and skin on
2Red capsicum (sliced)
1 Can (426 g)pineapples, fresh pineapple is fine too
3 clovesgarlic
Seasonings
Salt
Pepper to your liking
Portuguese chicken (enough to coat the chicken)
Olive oil (as needed)

Saved

Steps

50 mins

1

Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
2

Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
3

Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
4

Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.

Saved

Cooksnaps

Saved

Jess Tj 👩‍🍳 @jess_tj

on June 24, 2020 07:38

Brisbane, QLD 🇭🇲

I tend to take a short cut in my cooking, making it more practical to suit my busy lifestyle. I love tasting new food and trying different cuisines, and this cookpad community is awesome!!