Crockpot Chili

Name: Crockpot Chili
Total time: 28800 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 1 can Dark Red Kidney Beans; 1 can Light Red Kidney Beans; 1 can Pinto Beans; 1 can Stewed Tomatoes or Chili Ready Tomatoes; 2 cans Tomato Sauce; 1 package McCormick Original Chili Seasoning; 1 Green Pepper; 1 Onion; 1 Lbs. Hamburger

Mandi Mcdowell @cook_24558985

Crockpot Chili

Mandi Mcdowell @cook_24558985

Saved

Ingredients

6 - 8 hours

4 - 6 servings

1 canDark Red Kidney Beans
1 canLight Red Kidney Beans
1 canPinto Beans
1 canStewed Tomatoes or Chili Ready Tomatoes
2 cansTomato Sauce
1 packageMcCormick Original Chili Seasoning
1Green Pepper
1Onion
1Lbs. Hamburger

Saved

Steps

6 - 8 hours

1

Brown Hamburger in skillet
2

Dice Pepper and Onion.
3

Add Hamburger, Pepper and Onion to Crockpot.
4

Open all cans and add All Beans.
5

Add Tomatoes and tomato sauce.
6

Add McCormick seasoning pack to sauce and mix within sauce.
7

Mix everything together.
8

Put lid on crockpot and cook on Low for 8 hours or High for 4 hours. Stirring Occassionally.
9

Serve with optional toppings of choice and refrigerate leftovers.