Zeera Aloo

Name: Zeera Aloo
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 Potatoes large; 2 Onions finely chopped; 1 tbsp Cumin Seeds; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1 tsp Salt or to taste; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 small bunch Coriander Leaves finely chopped; 3-4 Green Chillies finely chopped

ZMA @zesty5

#week4of5
#cookpadindia
A yummy side dish to go with rotis, pooris and dosas. Potatoes cut into very small cubes and cooked with whole cumin seeds and few spices is what makes it so flavourful and aromatic. It smells heavenly and I usually serve this with set dosa. You will love the combo just as my family does.

Saved

Ingredients

20-25 minutes

5-6 servings

4-5Potatoes large
2Onions finely chopped
1 tbspCumin Seeds
1 tspGinger garlic paste
2-3 tbspOil
1 tspSalt or to taste
1/4 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder
1small bunch Coriander Leaves finely chopped
3-4Green Chillies finely chopped

Saved

Steps

20-25 minutes

1

Wash and peel the Potatoes. Cut them into very fine cubes. It is an important step in my recipe. However you can cut them in your own way.
2

Heat Oil in a cooking pot. Add Cumin Seeds and Green chillies to it. Now add and saute sliced Onions until translucent. Now add the rest of the spices and the Potato cubes.
3

Cover and cook on low heat. It is done very quickly in about 20 minutes or a little more. Garnish with chopped Coriander Leaves. Serve hot as a delicious side dish to many meals.

Saved

Cooksnaps

Saved

ZMA @zesty5

on July 04, 2020 00:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.