Achari paratha coins

Name: Achari paratha coins
Cuisine: Indian
Ingredients: 1 cup Leftover dal or any sabji; 2 cup wheat flour; 2 tsp sooji(rava); 1 chopped onion; 1/2 chopped capsicum; 1 green chilli; To taste Salt; 1/2 tsp black pepper powder; 1 tsp garam masala; 1/2 tsp carom seeds; 1/2 tsp dry mango powder; 1 tsp kasturi methi; Pinch turmeric powder; 1 tsp jeera/cumin seeds; 1 tsp achar(pickle) masala; 2 tsp Coriander leaves

Leena Nagpal Grover @cook_22448586

#week4of5
It's a very healthy and yummy parathas and it's tangy and spicy too...it's a quick fix dinner...u can enjoy it anytime...and it's best when u r travelling u can take it as a snack or a full meal ...kids will like it...

Leena Nagpal Grover @cook_22448586

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Ingredients

1 cupLeftover dal or any sabji
2 cupwheat flour
2 tspsooji(rava)
1chopped onion
1/2chopped capsicum
1green chilli
To tasteSalt
1/2 tspblack pepper powder
1 tspgaram masala
1/2 tspcarom seeds
1/2 tspdry mango powder
1 tspkasturi methi
Pinchturmeric powder
1 tspjeera/cumin seeds
1 tspachar(pickle) masala
2 tspCoriander leaves

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Steps

1

Take a big bowl add flour,add onions,capsicum,and leftover daal and sbji...and green chilli add fresh coriander leaves finely chopped...now add all.the.spices and bu adding little water knead a semi.hard dough and apply ghee over it and let it rest for half hour...
2

Now take a ball.out of it and roll it thick and not in very big size..
3

Now heat the tawa,,and add ghee on it and cook the paratha coin on medium flame until get crisp from both the sides..
4

Ur leftovers paratha coins are ready...serve with curd dip,any daal.or sbji or with tea as a snack...it's so.delicious...