Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

My first experience in cooking, turned out to be yummy!

I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.

Hello lets start easy cooking with me again!

This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe.All the cooking is done over medium heat. Please adjust Step 5 to your preference.Wipe off any oil after browning because it will have an impact on the result.You will end up with more sauce than necessary, so enjoy it over rice or with meat.You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin

Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.

delicious!