Street style chowmein

Name: Street style chowmein
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 400 gms Normal Noodles; 4-5 Spring Onions (Sliced); 1 Mid Sized Onion (Sliced); 1 Mid Sized Capsicum (Sliced); 1 Mid Sized Carrot; 1.5 Tbsp Ginger Garlic Paste; 3-4 Tbsp Oil For Cooking; 2-3 Tsp Salt; 1/ 2 – 1 tsp Ajinomoto; 1 Tsp Black Pepper Powder; 2 Tbsp Soy Sauce; 2 Tsp Green Chilli Sauce; 1 Tbsp White Vinegar or Normal Vinegar; 3-4 beans; 2 Tsp Red Chilli Sauce

Ritika Abhinav Gupta @cook_24273919

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Ritika Abhinav Gupta @cook_24273919

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Ingredients

50 min

2-3 servings

400 gmsNormal Noodles
4-5Spring Onions (Sliced)
1Mid Sized Onion (Sliced)
1Mid Sized Capsicum (Sliced)
1Mid Sized Carrot
1.5 TbspGinger Garlic Paste
3-4 TbspOil For Cooking
2-3 TspSalt
1/ 2 – 1 tsp Ajinomoto
1 TspBlack Pepper Powder
2 TbspSoy Sauce
2 TspGreen Chilli Sauce
1 TbspWhite Vinegar or Normal Vinegar
3-4beans
2 TspRed Chilli Sauce

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Steps

50 min

1

Cook noodles according to the package instructions. Drain the cooked noodles in a colander. Rinse noodles in running water very well. This method stops the cooking process.
2

Add ½ tsp oil to the noodles. Toss them well, so that the oil gets coated evenly on the noodles. This method gets rid of stickiness from the noodles. Cover and keep the noodles aside.When the noodles are cooking, you can chop & grate the veggies.
3

Heat oil in a pan or wok. On medium heat, first saute the green chilies, Ajinomoto, ginger and garlic for about 30 seconds. Green chilies add quite some heat in the dish.Add chopped onions or spring onions. Saute for a minute. Add finely chopped french beans. Stir and saute on a medium flame. Add grated carrots, shredded cabbage and sliced bell pepper/capsicum.
4

Stir and increase the flame to a high. Stir fry everything on a high flame for 2 to 3 minutes. Add soy sauce. At this step you can also add tomato sauce or red chilli sauce or green chilli sauce. Season with black pepper or white pepper and salt. Stir and saute for a minute on medium flame.
5

Add the cooked noodles. Increase the flame to high. Mix and toss the noodles with the stir-fried veggies.Lastly add vinegar and give a final mix to chowmein. Switch off the flame. Serve chowmein steaming hot in serving bowls.