Bhindi ki Bhujiya (Okra)

Name: Bhindi ki Bhujiya (Okra)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 500 gm. okra / lady finger (bhindi); 1/4 cup oil; 1 medium onion, sliced; 1 tsp. cumin seeds; 1 tsp. ginger garlic paste; 2 medium tomatoes, finely chopped; 1 tsp. coriander powder; 1-1 1/2 tsp. red chilli powder; 1/4 tsp. turmeric powder; 1-1 1/2 tsp. salt

Haniya Khan @cook_22247371

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Haniya Khan @cook_22247371

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Ingredients

40 min

3-4 servings

500gm. okra / lady finger (bhindi)
1/4 cupoil
1medium onion, sliced
1 tsp.cumin seeds
1 tsp.ginger garlic paste
2medium tomatoes, finely chopped
1 tsp.coriander powder
1-1 1/2 tsp.red chilli powder
1/4 tsp.turmeric powder
1-1 1/2 tsp.salt

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Steps

40 min

1

Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
2

Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
3

Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
4

Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
5

Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
6

Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
7

Serve with Chapati.