Chicken malai tikka biryani

Name: Chicken malai tikka biryani
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: chicken bonless peices; half cup yougert; 5 tbls oil; 1 tbls ginger garlic paste; 3-4 tbls cheese cream or fresh cream; salt as a taste; 1-2 tbls red chilli powder; 1 tbls turmeric powder; 2 tomatoes; 1 tbls coriander leave; 1 mint leaves; 1 tea spoon orang colour; 1 tea spoon biryani essence

Annies_book @cookinglover4

#luxurymeal
healthy and amazing taste and can make easily low budget
some chicken bonless peices 150
2 cup rice 50
half yougert 30
cheese cream 70 or fresh cream
tomatoes 30
total 300

Annies_book @cookinglover4

#luxurymeal
healthy and amazing taste and can make easily low budget
some chicken bonless peices 150
2 cup rice 50
half yougert 30
cheese cream 70 or fresh cream
tomatoes 30
total 300

Saved

Ingredients

30-40 mins

2 servings

chicken bonless peices
halfcup yougert
5 tblsoil
1 tbls ginger garlic paste
3-4 tblscheese cream or fresh cream
salt as a taste
1-2 tblsred chilli powder
1 tblsturmeric powder
2tomatoes
1 tblscoriander leave
1mint leaves
1 tea spoonorang colour
1 tea spoonbiryani essence
rice soak 15-20 minutes

Saved

Steps

30-40 mins

1

Yougert main all spice mix kerke chicken ko marinate kerne rakh dain if u have in house tikka masala pckt can add and marination time 1-2 hour
2

Ek pan main oil heat up kerlain aur jo marinate ki hoi chicken hai usko cook kerlain medium flame per
3

Jub chicken cook ho jaye toh ek side per charcoal ki smoke de kar full tight close kerdain
4

Rice boil kerlain..ek kanni chohr dain
5

Jub rice boil ho jain toh rice aur chicken tikka malai ki teh lagain
6

Tomatoes coriander leaves mint leaves cut kerke rakh lain jub teh lagain toh inko bho spread kerte jain
7

Last main orange food colour sprinkle kerdain last main biryani essence dal dain if u have no essence so can use mint leave means rice ke ooper mint leave phaila dain..serve with raita😊