Shrimp Aglio Olio

Name: Shrimp Aglio Olio
Cuisine: American
Ingredients: 250 g Spaghetti; 250 g shrimp, cleaned and deveined; 3 tbsp olive oil; 1 tbsp garlic, minched; 1 tsp chilli flakes; 1 tbsp parsley, chopped; 1/2 lemon; 1/4 cup pasta water; Parmesan cheese; to taste Salt

ToodlesCookingLife @cook_22852056

The simplest and most delicious pasta, Shrimp Aglio Olio. #savory
Quick and easy to make. #toodlescookinglife #recipeoftheday #cooking #recipe #yummy #foodie #pasta #aglioolio
Full video recipe👉 youtu.be/00TQlgRldxM

ToodlesCookingLife @cook_22852056

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Ingredients

250 gSpaghetti
250 gshrimp, cleaned and deveined
3 tbspolive oil
1 tbspgarlic, minched
1 tspchilli flakes
1 tbspparsley, chopped
1/2lemon
1/4 cuppasta water
Parmesan cheese
to tasteSalt

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Steps

1

Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2

Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3

When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4

Add a pinch of salt to taste and parmesan cheese.
5

Squeeze lemon juice and mix everything. Serve immediately.