Mango Panna cotta

Name: Mango Panna cotta
Yield: 4 glasses
Cuisine: Indian
Ingredients: 2 Ripe mango puree; 100 ml Milk; 10 gm Gelatin; 200 ml Fresh cream; 200 ml Milk; 40 gm Sugar; 1 tsp Vanilla essence; 100 ml Milk; 10 gm Gelatin

Sana Ali @cook_24199515

#king
#mangopannacotta
Mango panna cotta is a very popular Italian dessert that is perfect to beat the summer heat. This dessert looks beautiful and is very simple to prepare. Try this and thank me later

Sana Ali @cook_24199515

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Ingredients

4 glasses

For Mango layer
2Ripe mango puree
100 mlMilk
10 gmGelatin
For Milk layer
200 mlFresh cream
200 mlMilk
40 gmSugar
1 tspVanilla essence
100 mlMilk
10 gmGelatin

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Steps

1

Mix gelatin in milk and set aside for 10mins to bloom.
2

Microwave for 1min or heat it in a pan for 1min and stirr nicely. Add this mixture to mango puree and mix it well.
3

Now take a glass and keep it tilled in a bowl as shown below. Add the mango mixture in it. Freeze it for about 2hrs.
4

Follow the same step 1. Mix gelatin in 100 ml milk and set aside.
5

Heat the gelatin mixture in a pan for 1min. Add sugar to this and stirr until dissolved. Add 1tsp vanilla essence. Turn of the flame.
6

Take a bowl add 200ml fresh cream and 200ml milk. Now add the above(step 5) mixture in it and whisk nicely.
7

Keep the titled glass straight and pour the milk layer to it. Freeze it for another 2hrs.
8

Garnish with a mango flower or mango chunks. And your delicious mango dessert is ready.