Gyudon

Name: Gyudon
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Sliced beef; Onion 1/2 of a whole; Ginger 1 teaspoon of minced; Dashi 80ml (Japanese soup stock); 1 tablespoon Soy sauce; 1 tablespoon Mirin; 2 teaspoons Sugar; 200-250 g Rice

Taro Saeki @cook_24310087

Japan

Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.

Recipe video + explanation on WAGYU:
youtu.be/OAEVP67AZOo

Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.

Recipe video + explanation on WAGYU:
youtu.be/OAEVP67AZOo

Taro Saeki @cook_24310087

Japan

Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.

Recipe video + explanation on WAGYU:
youtu.be/OAEVP67AZOo

Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.

Recipe video + explanation on WAGYU:
youtu.be/OAEVP67AZOo

Saved

Ingredients

20 min

1 serving

80 gramsSliced beef
Onion 1/2 of a whole
Ginger 1 teaspoon of minced
Dashi 80ml (Japanese soup stock)
1 tablespoonSoy sauce
1 tablespoonMirin
2 teaspoonsSugar
200-250 gRice

Saved

Steps

20 min

1

1. Cut a onion into thin slices.
2

2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3

3. Add sliced beef into the pan.
4

4. Simmer for 10 minutes in low heat
5

5. Serve it on a bowl of rice.