Karaage

Name: Karaage
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken breast; 2 tablespoon Soy sauce; 2 tablespoon Sake; 1/2 teaspoon Ginger; 1/2 teaspoon Garlic; 1 tablespoon Vegetable oil; additional oil for deep frying; 3 tablespoons Wheat flour; 3 tablespoons Starch(potato, corn, etc.)

Taro Saeki @cook_24310087

Japan

Karaage is Japanese fried chicken.
It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories.

Click here for full instructions:
youtu.be/C0Oe4wZFQxA

Karaage is Japanese fried chicken.
It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories.

Click here for full instructions:
youtu.be/C0Oe4wZFQxA

Taro Saeki @cook_24310087

Japan

Karaage is Japanese fried chicken.
It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories.

Click here for full instructions:
youtu.be/C0Oe4wZFQxA

Karaage is Japanese fried chicken.
It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories.

Click here for full instructions:
youtu.be/C0Oe4wZFQxA

Saved

Ingredients

30-40 mins

2 servings

300 gramsChicken breast
2 tablespoonSoy sauce
2 tablespoonSake
1/2 teaspoonGinger
1/2 teaspoonGarlic
1 tablespoonVegetable oil
additional oil for deep frying
3 tablespoonsWheat flour
3 tablespoonsStarch(potato, corn, etc.)

Saved

Steps

30-40 mins

1

1. Cut chicken breast into large bite size pieces.
2

2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3

3. Let the chicken rest for 15-20 minutes.
4

4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5

5. On a plate, mix the flour and starch together.
6

6. Coat marinated chicken with flour and starch mixture.
7

7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8

8. Get them out of the pan and let them rest for 3 minutes.
9

9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).