Beans Ball (Akara)
I always make akara that's always oily which makes me prefer buying to making it my self.
All thanks to Aunty Nana and fellow Cook pad authors who gave me different ideas to try.
This method is the one I prefer most because your akara will be like you didn't even use oil to fry due to lack of its oiliness.
Try this method and thank me later.
Beans Ball (Akara)
I always make akara that's always oily which makes me prefer buying to making it my self.
All thanks to Aunty Nana and fellow Cook pad authors who gave me different ideas to try.
This method is the one I prefer most because your akara will be like you didn't even use oil to fry due to lack of its oiliness.
Try this method and thank me later.
Open in Cookpad AppSteps
- 1
Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again
- 2
Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve.
- 3
Can be served with yaji, bread, pap, gruel or fried yam etc
Similar Recipes
More Recipes
-
-
-
-
-
-
Leftover Dal and Potato Cutlets 🥔
-
-
-
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
-
-
-
Lemon and Garlic Baked Mediterranean Chicken
-
-
-
-
-
Braised young Kabocha squash 炒嫩南瓜
-
-
-
-
-
Mango Suji Halwa / Mango Sheera
Comments (2)