Cheese curd crackers

Name: Cheese curd crackers
Cuisine: Indian
Ingredients: 1 cup yoghurt; 2 cup semolina(rava); 1/2 tsp Black pepper powder; 1 tsp masala; 1 boiled potato(mash it); 2 tsp Finely chopped coriander leaves; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp kasturi methi powder; 1 cheese cube; 1 tsp ginger garlic paste; 2 tsp corn flour; 1/2 tsp garam masala; as needed Oil fo fry

bharti Ramnani @cook_23063122

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bharti Ramnani @cook_23063122

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Ingredients

1 cupyoghurt
2 cupsemolina(rava)
1/2 tspBlack pepper powder
1 tspmasala
1boiled potato(mash it)
2 tspFinely chopped coriander leaves
to tasteSalt
1/2 tspRed chilli powder
1/2 tspkasturi methi powder
1cheese cube
1 tspginger garlic paste
2 tspcorn flour
1/2 tspgaram masala
as neededOil fo fry

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Steps

1

First of all take bowl add 2 cup semolina (rava) then add 1 cup of yoghurt and 1 boil mash potato.
2

Then add salt as required,ginger garlic paste, pavbhaji masala,garam masala,red chilli powder, crushed kasturi methi powder,1 grated cheese cube,2 tsp cornflour,1/2 tsp black pepper powder,finely chopped coriander leaves, and mix all the ingredients well.
3

Then take plate grease it with oil the put the batter in the plate add freeze it for 10 to 15 min.
4

After 10 to 15 min remove the plate from freeze and put some oil in your hand and give square shape to the batter and cut it into the pieces then grease the upper portion of cracker with little bit of oil then take a fock and press it on the piece and you will see the straight lines on the cracker.In these way make all the cracker.
5

Then at last put pan on gas put oil in the pan it heat the oil on the high flame and dip fry all the cracker in the oil.Finely ready to serve with tomato ketchup ar green chutney.