Steps
- 1
Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- 2
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- 3
Pour batter into bundt pan; Smooth top
- 4
Bake for 45-55 minutes; Then let cake cool slightly
- 5
For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- 6
Transfer syrup into bowl and add vanilla and lime juice
- 7
With a skewer poke holes all over the cake
- 8
Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- 9
Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- 10
For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- 11
Pour the glaze on top of the cake
- 12
ENJOY!!
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Muniswari.G
-

Hannah 🌻
-

SPCooks1
-

culinarycubit
-

Francesco
-

Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Chicken bacon cheddar ranch egg rolls
Chef Nena
-

kairynel
-

Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
Crock Pot Girl 🤡
-

skunkmonkey101
-

ToodlesCookingLife
-

Maimuna Ibraheem Umar
-

tooba faisal
-

sakina kachwala -

Bibhasini Patra
-

Priya Malhotra Drishti Panjwani
-

sakina kachwala -

Reema Makhija
-

Sadaf Salman















Comments