Homemade Lime Rum Cake
Cooking Instructions
- 1
Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- 2
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- 3
Pour batter into bundt pan; Smooth top
- 4
Bake for 45-55 minutes; Then let cake cool slightly
- 5
For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- 6
Transfer syrup into bowl and add vanilla and lime juice
- 7
With a skewer poke holes all over the cake
- 8
Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- 9
Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- 10
For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- 11
Pour the glaze on top of the cake
- 12
ENJOY!!
Cooksnaps
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