Fulka

Name: Fulka
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 tsp Salt; Water; Chakla,belan and tawa for making fulke; Pure desi ghee-as required; Oil-1tsp

Anju Agrawal @cook_23390510

Khamgaon

#Golden Apron 3
#week 22
#puzzle-fulka
#Fulka is a traditional name of Roti usually told in Rajasthani and Hariyanvi Marwadis.It's made of wheat flour.It's always in raund shape.It's cook on Gas flame and made with chakla and belan(instruments of Roti maker)when it's cooked,it can be fold in four different styles,you can fold it in triangle shape,circle shape,half circle shape and if your loved one is on dyning table and you are making hot fulka for him or her than you can fold it in churu muru style,means with lots of desi ghee ,you fold it with your hand and fist it.Many People like soft fulka,and many like hot stuff cooked (kadak)fulke.Now a days in many service class families,Fulka's are made my Lady cook servants.

Anju Agrawal @cook_23390510

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Ingredients

2 servings

1 cupWheat flour
1/4 tspSalt
Water
Chakla,belan and tawa for making fulke
Pure desi ghee-as required
Oil-1tsp

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Steps

1

Take a plate or parat for making dough of fulke.Sieve wheat flour finely.add salt and water and made a dough of it.keep aside for few minutes so that fulkas become soft after rest of at least 10 minutes.
2

After 10 minutes take oil and mash it properly many times from all over so that dough become soft.Take 1 boll of dough,to which we said loi for roti.
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Take the loi of rolo,wraps it with wheat flour powder and made the circle raund of wheat flour loi to make roti.
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Put it on Tawa orr non-stick flatter on Gas and cook it from both the side.when this roti well cooked,put on Gas.
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With the help of chimta(instrument for flipping roti)cook roti properly.Take pure ghee,spread on roti allover.made any folds of roti at the time of serving orr keeping in Hot pot.Phulka is ready.Enjoy with sabji,dal fry and many more things.
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