Salt n Chilli King Prawns

Name: Salt n Chilli King Prawns
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 6-8 King Prawns pp; 2 tsp baking powder; 100 g plain flour; 100 g cornflour; 1 tbsp garlic salt; 2 tsp salt; 1 tsp chilli powder; 1 tsp Chinese five spice; 2-4 small chillis; Bunch scallions; 2 egg whites; 2 tbsp soy sauce; 2 tbsp sesame oil; 2-3 garlic cloves chopped; 1/4 pepper pp; 1/4 onion pp; Coriander

Neil @Neil_belfast

Belfast, Ireland

Salt n Chilli King Prawns

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Ingredients

1 hour

4 people

6-8King Prawns pp
2 tspbaking powder
100 gplain flour
100 gcornflour
1 tbspgarlic salt
2 tspsalt
1 tspchilli powder
1 tspChinese five spice
2-4small chillis
Bunchscallions
2egg whites
2 tbspsoy sauce
2 tbspsesame oil
2-3garlic cloves chopped
1/4pepper pp
1/4onion pp
Coriander

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Steps

1 hour

1

Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
2

Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
3

Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.