Spicy Brinjal Masala

Name: Spicy Brinjal Masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm brinjal; 1 onion; 1/2 cup grated coconut; 1 tsp cumin seeds; 2 Spring curry leaves; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 tbsp chana dal; 2 tbsp thick tamarind pulp; To taste salt; 2 tbsp oil

Maria Emmanuel @me_2603

Chennai

A quick recipe without any fuss. Tastes delicious with rice and sambar.

Maria Emmanuel @me_2603

Chennai

A quick recipe without any fuss. Tastes delicious with rice and sambar.

Saved

Ingredients

20 minutes

5 servings

500 gmbrinjal
1onion
1/2 cupgrated coconut
1 tspcumin seeds
2Spring curry leaves
1 tspmustard seeds
1/2 tspurad dal
1 tbspchana dal
2 tbspthick tamarind pulp
To tastesalt
2 tbspoil

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Steps

20 minutes

1

Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration.
2

Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them.
3

Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
4

Add curry leaves, brinjal, turmeric powder.
5

Add the other spices, sambar powder, salt and chilli powder. Mix well.
6

Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal.

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Maria Emmanuel @me_2603

on June 24, 2020 10:10

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai