Vanilla cupcakes

Name: Vanilla cupcakes
Cuisine: South African
Ingredients: 1 cup sugar; 3/4 cup vegetable oil; 4 eggs; 2 tsp vanilla essence; 2 cups self raising flour; 1/2 cup milk

privie @cook_3741524

North Cyprus

This recipe uses oil instead of butter or margarine, so it's really convenient for me as vegetable oil is something I always have on hand. It also gives cupcakes that moist effect we love so much.
#MyCookbook

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Ingredients

1 cupsugar
3/4 cupvegetable oil
4eggs
2 tspvanilla essence
2 cupsself raising flour
1/2 cupmilk

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Steps

1

Preheat oven to 175°C and spray or line your muffin tin with muffin cases.
2

In a bowl of your mixer mix sugar and oil till well blended.
3

Add one egg at a time and mix well
4

Add vanilla essence
5

Sift and mix in the flour
6

Add milk and mix in till well mixed, don't overmix
7

Pour into muffin tin, 3/4 full. I did mine almost full because my cases are lower than the muffin holes
8

Bake for 18-20minutes or till a toothpick inserted in the centre comes out clean.
9

Enjoy!

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Cooksnaps

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privie @cook_3741524

on June 20, 2020 08:08

North Cyprus

I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them