Chicken tandoori

Name: Chicken tandoori
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: Chicken; 8 tsp Curd; 3 tsp Red chilli powder; 1 tsp Turmeric; 1 tsp Coriander powder; 2 tsp Garam masala powder; 2 tsp Ginger garlic paste

Richann @cook_24471696

Chicken tandoori

Richann @cook_24471696

Saved

Ingredients

1 hour

4 people

Marination
Chicken
8 tspCurd
3 tspRed chilli powder
1 tspTurmeric
1 tspCoriander powder
2 tspGaram masala powder
2 tspGinger garlic paste

Saved

Steps

1 hour

1

Marinate the chicken with curd, red chilli powder, turmeric powder, coriander powder, garam masala and ginger garlic paste. Keep it aside for 30 mins
2

Put the marinated chicken on the pan and fry for 15 mins.
3

Then put the half fried chicken on a grill and keep on the gas.
4

While frying on the grill put the leftover marinated masala on the pan let it boil and then add vinegar.
5

Keep the fried chicken aside and then add the leftover marinated masala on it.

Saved

Cooksnaps

Saved

Richann @cook_24471696

on June 20, 2020 15:16

Comments (2)

Sangita @cook_14174160

June 21, 2020 05:18

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