Shahi Tukda

Name: Shahi Tukda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bread slices; 2 tsp ghee; 500 ml milk; 4 tbsp sugar; 1/4 cup condensed milk; 1 big pinch of saffron; 6-8 almond- pistachio flakes; 1/2 tsp cardamom powder

Jasmin Motta _ #BeingMotta @cook_12567865

#week5of5
Traditional dessert.. usually made with frying bread slices in ghee , sweetened milk,nuts.
Here instead of deep fry I made baked bread pieces in Airfryer..and made this dessert.

Jasmin Motta _ #BeingMotta @cook_12567865

#week5of5
Traditional dessert.. usually made with frying bread slices in ghee , sweetened milk,nuts.
Here instead of deep fry I made baked bread pieces in Airfryer..and made this dessert.

Saved

Ingredients

4 servings

2bread slices
2 tspghee
500 mlmilk
4 tbspsugar
1/4 cupcondensed milk
1big pinch of saffron
6-8almond- pistachio flakes
1/2 tspcardamom powder

Saved

Steps

1

Pour milk in thick bottom pan. Add condensed milk, sugar and cardamom powder. Boil till thick creamy mixture is formed like rabri. Cool at room temperature. Chill in refrigerator for few hours.
2

At the time of serving..Preheat Airfryer for 3 minutes at 200 C. Cut each bread slices in half (triangular shape). Apply ghee on each cut bread slices on both sides.
3

Place the bread slices in the Airfryer. Bake at 180 for 4-5 minutes till crispy golden.
4

Remove airfried bread slices. Arrange in serving plate. Cool at room temperature.
5

Pour prepared thickened creamy mixture on it. Garnish with chopped almonds & pistachio flakes. Sprinkle saffron strands on it.
6

Serve/Relish Delicious Shahi Tukda.