Steps
- 1
In a bowl add the batter along with eno and salt and mix it well
- 2
Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl
- 3
Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean.
finally, soft idli is ready to serve along with chutney and sambar.
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