Mini tri colour idli
Steps
- 1
In a bowl add the batter along with eno and salt and mix it well
- 2
Divide the batter in 3 separate bowls. Then add green chutney & red chutney in divided bowl
- 3
Scoop the batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean.
finally, soft idli is ready to serve along with chutney and sambar.
Similar Recipes
More Recipes
-

Yadnya Desai
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Mandi Mcdowell -

Korean style sweet & sour chicken
kusinacai
-

Smiley_blu3
-

Smiley_blu3
-

Jalapeno Shrimp Alfredo Spaghetti
jglehenbauer
-

Meme
-

Jenny Lynn
-

Maha azeem
-

Kiran Shoaib
-

Divya Agrawal
-

nicolehooper
-

Nilanjana -

Jyoti Ghuge
https://cookpad.wasmer.app/us/recipes/12977874














Comments (7)