Cream cheese sandwich

Name: Cream cheese sandwich
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups full fat milk; 1 tsp salt; 1-1/2 tbsp lemon juice; 2 tbsp boiled corn; 2 tbsp chopped red bell pepper; 2 tbsp chopped green capsicum; 2 tbsp chopped onion; 2 tbsp chopped tomato; 2 tbsp chopped carrot; 1/2 tsp oregano/ seasoning; 1 tsp chilli flakes; 1/4 cup grated cheese; 2 tbsp butter; 6 slices bread

Muniswari.G @muniswari_0205

Chennai

#CA26 Cream Cheese Sandwich is an easy breakfast or snack option made with mixed vegetables. Simple, budget-friendly, and endlessly versatile these sandwiches can be made in less than 30 minutes.

Muniswari.G @muniswari_0205

Chennai

#CA26 Cream Cheese Sandwich is an easy breakfast or snack option made with mixed vegetables. Simple, budget-friendly, and endlessly versatile these sandwiches can be made in less than 30 minutes.

Saved

Ingredients

30 minutes

3 peoples

2 cupsfull fat milk
1 tspsalt
1-1/2 tbsplemon juice
2 tbspboiled corn
2 tbspchopped red bell pepper
2 tbspchopped green capsicum
2 tbspchopped onion
2 tbspchopped tomato
2 tbspchopped carrot
1/2 tsporegano/ seasoning
1 tspchilly flakes
1/4 cupgrated cheese
2 tbspbutter
6 slicesbread

Saved

Steps

30 minutes

1

In a saucepan, set over medium heat, pour milk heat till it becomes warm.
2

Add two tablespoons of lemon juice. Stir constantly. Keep the flame on medium low and a few minutes later add the remaining two tablespoons of lemon juice while stirring the mixture. The mixture will curdle. Let this come to a simmer, we don’t need any rapid boils.
3

Pour into the lined strainer and drain until the mixture are cool enough to handle.
Optional: rinse with cold water for a milder flavor, then drain again.
Gather the cloth and squeeze firmly to remove excess whey. let it sit undisturbed for 15 minutes.
4

In a food processor, add in the strained mixture after it has been sitting for some minutes. Add in salt and blitz till it reaches a smooth and creamy consistency. If the cream cheese looks too dry, you can add some of the strained liquid and blitz it again till you reach desired consistency.
5
6

Take 1/4 cup cream cheese in a mixing bowl. Add onion, 2 tablespoon green capsicum, 2 tablespoon red capsicum, 2 tablespoon sweet corn, 2 tablespoon carrot grated, cheese along with salt to taste, mixed herbs, chilli flakes... Mix it well. Now the filling is ready.
7
8

Trim the edges of the bread slices.
Spread butter which is at room temperature on one side. Now add around 2-3 tablespoon filling on one bread slice. Close with other bread slice with buttered side down.
9

Heat a tava and toast the prepared sandwich until golden from both sides. Repeat the same with other bread slices.
10

Serve cream cheese sandwich hot with tea/coffee/milkshake.