Vanilla butter based cake

Name: Vanilla butter based cake
Total time: 3000 s
Yield: 2 - 3 servings
Cuisine: Nigerian
Ingredients: 250 g Flour; 150 g Sugar; 250 g Butter; 1 1/2 tbs Baking powder; 250 g Egg; Vanilla essence

Mim'sVentures @cook_119320

Ashi, Bodija, Ibadan

250g Plain cake

Mim'sVentures @cook_119320

Ashi, Bodija, Ibadan

250g Plain cake

Saved

Ingredients

50mins

2 - 3 servings

250 gFlour
150 gSugar
250 gButter
1 1/2 tbsBaking powder
250 gEgg
Vanilla essence

Saved

Steps

50mins

1

Butter and sugar are added to a mixing bowl and mixed thoroughly until it is soft and fluffy
2

In a separate container, break the egg into it and beat it very well.
3

To the well mixed butter and sugar, the mixed egg is added
4

In a separate container,sieve the flour and the baking powder
5

After then, use the sieve to add the dry ingredients to the wet ingredients
6

Mix well until it's fluffy
7

While doing this, put on the oven and then grease the baking pan with butter to avoid sticking to the baking pan.
8

Bake in oven with 200°C and after 50mins - 1hr the cake should be ready.
9

Place the cake on the cake rack.