Raw Mango Pakora

Name: Raw Mango Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Raw Mango Thin sliced; 1 Onion Large sliced; 1 Potato Thin sliced; 2 Tablespoon Gram flour; 1 Tablespoon Rice flour; 2 Green chilli chopped; 1 Teaspoon Ginger grated; to taste Salt according; 1 Teaspoon Souf (fennel seeds); 1 Teaspoon Ajwain (carom seeds); 1 Tablespoon Pakora mix spices; Oil for frying

exotic-n-easy cooking @cook_18517159

Noida

#New Waking up to the soothing sound of raindrops falling, the lingering scent of Petrichor and the pleasantly cold weather made my husband crave for Pakoras. Pakoras and rain seem to be an obvious duo and Monsoons feel incomplete without spending time with your family in the balcony, whilst enjoying the rain and talking about anything and everything. For the first time I tried to add Raw mango to my pakora.

exotic-n-easy cooking @cook_18517159

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Ingredients

20 min

4 servings

1Raw Mango Thin sliced
1Onion Large sliced
1 Potato Thin sliced
2 TablespoonGram flour
1 TablespoonRice flour
2Green chilli chopped
1 TeaspoonGinger grated
to tasteSalt according
1 TeaspoonSouf (fennel seeds)
1 TeaspoonAjwain (carom seeds)
1 TablespoonPakora mix spices
Oil for frying

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Steps

20 min

1

Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato
2

In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely
3

Once the batter is ready. Keep it aside for 10 minutes
4

Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil
5

Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper
6

Crispy and tasty pakora is ready. Enjoy with a cup of tea..

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exotic-n-easy cooking @cook_18517159

on June 25, 2020 16:28

Noida

I am Meera Girdhar, loving being mother, wife, professional and passionate to pursue my interests. Since my childhood, I was experimenting a lot in cooking and found that food was becoming tastier and attracting praise from many quarters. I am working in an entrepreneurship promoting company and doing social media marketing using facebook, linkedin, quora etc. Parallely I learned blogging and now I am enjoying sharing my recipes