Lahsuni Aloo

Name: Lahsuni Aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 medium size boil potatoes; 10-15 garlic cloves (lashun); 4-5 dry red chilli (soak 15 minutes); 7-8 cashews (Kaju) (soak 15 minutes); 1 tea spoon Chaat masala; 1 tea spoon garam masala; Oil; to taste Salt; 1 red chilli powder; 1/2 tea spoon turmrice powder; 1 tea spoon Coriander powder; 3 tomato (puree); 1 onion (chopped); 2 tbsp curd (whisk); 1 tea spoon Cumin seeds; 1/2 tea spoon kasuri methi

Minnie Vagrani @cook_19424746

#new

Minnie Vagrani @cook_19424746

Saved

Ingredients

4 servings

10-12medium size boil potatoes
10-15garlic cloves (lashun)
4-5dry red chilli (soak 15 minutes)
7-8cashews (Kaju) (soak 15 minutes)
1 tea spoonChaat masala
1 tea spoongaram masala
Oil
to tasteSalt
1red chilli powder
1/2 tea spoonturmrice powder
1 tea spoonCoriander powder
3tomato (puree)
1onion (chopped)
2 tbspcurd (whisk)
1 tea spoonCumin seeds
1/2 tea spoonkasuri methi

Saved

Steps

1

Take a kadai and add to peel potatoes. some oil and add potatoes and fry it some Chaat masala or garam masala some red chilli powder. Fry untill golden brown.(if you using big size potatoes then cut into 2 parts)
2

Grind add Soak Dry red chilli And Garlic smooth paste.(add some water)
3

Now remove the red chilli mixture. And soak cashew (kaju) smooth paste (some water)
4

Now remove the potatoes.
5

Heat up kadai add oil cumin seeds and add onion. Saute for 2 3 minutes.
6

Now add dryred chilli or Garlic paste add saute for till oil separate.
7

Add Kaju paste and tomato puree.and add to dry masala redchili powder,haldi, Coriander powder. some water 2 table spoon.cover the lid and flame on medium for 4 to 5 minutes... Oil saprated
8

Now add to curd and continue stir (Flame on high) for 2 to 3 minutes)
9

Now the fry potatoes mix it well.add Kasuri methi or salt.And cook for 3 minutes.
10

Turn off the flame
11

Now transfer the bowl and serve with Roti..
12

It's ready to eat.