Chicken nihari

Name: Chicken nihari
Cuisine: Pakistani
Ingredients: 1 1/2 CUP OIL; 500 g CHICKEN; 1 1/2 TSP GINGER GARLIC PASTE; to taste salt; 1 1/2 TSP RED CHILLI POWDER; 1/2 TEA SPOON HALDI; 1 teaspoon garam masala; 1/2 TEA SPOON JAIFEL JAWATRI AUR SAUF KO MIX KAR KAI POWDER; 1/4 PACKET OF SHAN NIHARI MASALA; atta bhuna hoa as required

Bushra's Kitchen @cook_23596671

Chicken nihari

Bushra's Kitchen @cook_23596671

Saved

Ingredients

1 1/2 CUPOIL
500 gCHICKEN
1 1/2 TSPGINGER GARLIC PASTE
to tastesalt
1 1/2 TSPRED CHILLI POWDER
1/2 TEA SPOONHALDI
1teaspoon garam masala
1/2 TEA SPOONJAIFEL JAWATRI AUR SAUF KO MIX KAR KAI POWDER
1/4 PACKETOF SHAN NIHARI MASALA
atta bhuna hoa as required

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Steps

1

Oil garam kar ke us mein ginger garlic paste daal dein phir usme sare masale aur red onions daal kai chicken bhun lein.
2

Bhun kai usai pani daal kai galane rakh dein jub chicken gal jaye to flame off krden.
3

Phir uskai uper sai thora sa oil nikal lein aur usai bowl mein alag kar ke rakh dein.
4

Uskai baad flame on kar ke usmai ata daal dein as required. phir usmai garam masala daal kar paka lein.
5

Phir usai low flame par paka lein jub ataa pak jaye ga to us kai uper oil ane lagai ga phir flame off krdein.
6

Phir 5 mins baad alag kia hoa oil is me daal dein.
7

Mazedar si chicken nihari tayyar...m