Mango Mousse Cake

Name: Mango Mousse Cake
Total time: 2400 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted; 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream

Munira Kamal @cook_17786512

My motivational post for #mangomasti

My practice mango mousse cake

Sometime ago I participated in a mango mania leave contest at Dolmen Mall. I made mango mousse cake. Before making a big one I tried this small version. Then decided not to make these chocolate layers as cream mousse in between started running after an hour in this heat. This is good if you need to serve immediately.

My motivational post for #mangomasti

My practice mango mousse cake

Munira Kamal @cook_17786512

My motivational post for #mangomasti

My practice mango mousse cake

My motivational post for #mangomasti

My practice mango mousse cake

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Ingredients

40 min

8 people

2mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
1 tbsgelatine powder 1/4 cup hot water 300 ml thickened cream

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Steps

40 min

1

Method
STEP 1 Peel and chop mangoes.
STEP 2 Blend with the lemon juice and icing sugar.
STEP 3 Pour into glass bowl.
STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well.
STEP 5 Fold in the whipped cream mixing well.
STEP 6 Chill until set.
For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse.
For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.