Aloo samoosa

Name: Aloo samoosa
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 5 potatoes boil mashed; 1 table spoon oil; 1 /2 teaspoon roasted crushed zeera; 1/2 tea spoon roasted crushed Dhaniya; 5 sa 6 curry patta leaves; Salt as per taste; 1 chopped onion; 1 tea spoon adrak lehson paste; 1 tea spoon Pisa garam masala; 1 tea spoon crushed red chilli; Adha bunch chopped hara dhaniya; Half teaspoon ajwain; 1 tea spoon anar Dana washed bd kuta howa; 2 cup all-purpose flour; 2 tea spoon oil; 1 tea spoon ajwain; Half teaspoon salt; Water as required for kneeding

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER
Halwai ke shop jaisy tasty And yummy bnty hn ye aloo ke. Samoosa hamary ghar waloun ke favorite hn socha cookpad bh family member he ki trhn hai to ap sub sa bh share krn🤗

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER
Halwai ke shop jaisy tasty And yummy bnty hn ye aloo ke. Samoosa hamary ghar waloun ke favorite hn socha cookpad bh family member he ki trhn hai to ap sub sa bh share krn🤗

Saved

Ingredients

30 minutes s

5 person

5potatoes boil mashed
1 table spoonoil
1/2 teaspoon roasted crushed zeera
1/2 tea spoonroasted crushed Dhaniya
5sa 6 curry patta leaves
Salt as per taste
1chopped onion
1 tea spoonadrak lehson paste
1 tea spoonPisa garam masala
1 tea spooncrushed red chilli
Adha bunch chopped hara dhaniya
Halfteaspoon ajwain
1 tea spoonanar Dana washed bd kuta howa
For fough
2 cupall-purpose flour
2 tea spoonoil
1 tea spoonajwain
Halfteaspoon salt
Water as required for kneeding

Saved

Steps

30 minutes s

1

Sub sa phly dough banany ke liye 2 cup maida MN oil, salt or ajwain dal kar crumbs ki trhn mix krlain phir pani Daal kar achi trhn Knead krlain ata or isay 30 minutes ke liye rakh dain is Doran stuffing tyyr krlain
2

Stuffing ke liye ik pan MN oil Daal kar sub sa phly onion just 2 minutes pink hny tak fry krn
3

Ub Is MN adrak lehson paste add Kar ke 2 minute bhonain sor curry leave bh add krdain
4

Ub hath sa aloo ko mash Kar ke Bht ziyda paste jaisa bh Thora Mota is MN add krn sath MN salt, anar Dana, kuti mirch, garam masala powder, Dhaniya zeera crushed, ajwain add Kar ke spoon sa achi trhn bhonain 5 sa 6 minutes phir chopped Hari mircahin add Kar ke 3 minute bhonain or phir chopped hara Dhaniya Daal kar itna bhonain ke oil separate hojy
5

Ub dough MN stuffing Daal kar samoosa sa bana kar chutney ke sath serve krn👌😋