Butter Chicken

Name: Butter Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tsp butter; 2 tsp oil; 1/2 tsp kasuri methi; 1 tsp sugar; 1/4 Cup water; 500 gm tomatoes; 50 gm onions; 1 bayleaf; 1 Cinnamon stick; 1 black cardamon; 2-3 cloves; 3 green cardamon; 1 inch ginger; 2 garlic cloves; 1 tsp Kashmiri red chilli powder; 2 tsp butter; 6 cashews; 2-3 oil; 400 gm chicken; to taste Salt; 2 tsp lemon juice; 1 tsp ginger garlic paste; 3 tsp mustard oil; 2 tsp Kashmiri chilli powder; 1 cup hung curd; 1 tsp lemon juice; to taste Salt

teesa davis @jefjov

Rajasthan

#new
#restaurant style
#This punjabi dish which was loved by my family has two parts one the chicken tikka part and other the gravy. Both combined makes this beautiful dish.

teesa davis @jefjov

Rajasthan

#new
#restaurant style
#This punjabi dish which was loved by my family has two parts one the chicken tikka part and other the gravy. Both combined makes this beautiful dish.

Saved

Ingredients

30 minutes

4 servings

3 tspbutter
2 tspoil
1/2 tspkasuri methi
1 tspsugar
For curry
1/4 Cupwater
500 gmtomatoes
50 gmonions
1bayleaf
1Cinnamon stick
1black cardamon
2-3cloves
3green cardamon
1 inchginger
2garlic cloves
1 tspKashmiri red chilli powder
2 tspbutter
6cashews
2-3oil
Chicken tikka( for first marination)
400 gmchicken
to tasteSalt
2 tsplemon juice
1 tspginger garlic paste
For second marination
3 tspmustard oil
2 tspKashmiri chilli powder
1 cuphung curd
1 tsplemon juice
to tasteSalt

Saved

Steps

30 minutes

1

In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
2

Before cooking marinate the chicken pieces with ingredients under first marination.
3

Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
4

Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
5

Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
6

Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.