Beef Yakiniku

Name: Beef Yakiniku
Total time: 900 s
Yield: 1 Serving
Cuisine: American
Ingredients: 3 cloves garlic; 1 cm ginger; 1 tbsp vegetable oil; 200 g sliced beef; 1/2 yellow onion; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tbsp sweet soy sauce; 1 pinch white pepper; 30 ml water; 1 pinch salt; 1 pinch sugar; 1 pinch white sesame seed

Raissa Lauwsen @ralauw

Singapore

I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make.

Raissa Lauwsen @ralauw

Singapore

I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make.

Saved

Ingredients

15 minutes

1 Serving

3 clovesgarlic
1 cmginger
1 tbspvegetable oil
200 gsliced beef
1/2yellow onion
1 tbspoyster sauce
1 tbsplight soy sauce
1 tbspsweet soy sauce
1 pinchwhite pepper
30 mlwater
1 pinchsalt
1 pinchsugar
1 pinchwhite sesame seed

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Steps

15 minutes

1

Chop garlic and ginger in a food processor.
2

Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
3

Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
4

Add yellow onion. Stir for 5 minutes until the onion soften.
5

Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!