Veg Momos

Name: Veg Momos
Total time: 5400 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Medium Size Onion chopped; 1 medium size carrot finely chopped; 1 capsicum chopped; 1/2 cup chopped cabbage; 3-4 cloves garlic chopped; 1 tbsp Chilli sauce; 1/2 tsp Soya Sauce; to taste Salt; 1 cup Maida; 2 tbsp oil; 1/2 tsp Mixed herbs

Meeta Burman @MeetaBurman

#goldenapron3
(Week23)

Meeta Burman @MeetaBurman

#goldenapron3
(Week23)

Saved

Ingredients

1 hour 30 minutes

4 Servings

1Medium Size Onion chopped
1medium size carrot finely chopped
1capsicum chopped
1/2 cupchopped cabbage
3-4 clovesgarlic chopped
1 tbspChilli sauce
1/2 tspSoya Sauce
to tasteSalt
1 cupMaida
2 tbspoil
1/2 tspMixed herbs

Saved

Steps

1 hour 30 minutes

1

In a pan add 1 tbsp of oil and add garlic, saute and add onions, saute well and add carrots.
2

Add cabbage, capsicum and mix well,stir on high flame.
3

Add soya and chilli sauce and mix well. Add salt and mixed herbs and mix well on high flame.
4

Make the stuffing dry or else our momos would tear while filling them. Now our stuffing for vegetable Momos is ready.
5

In the maida add salt and warm water and mix well, and knead a not so stiff dough.
6

Add half tsp of oil and knead it well, cover and keep for 1/2 hour.
7

Take a portion and roll on your work place, to make a big round, with a round cutter cut them into round shapes, and remove the extra dough from the sides.
8

Add a tsp of filling and first sitck the sides and can give desired shapes.
9

Keep all of them ready first and them steam in a steamer for 8-10 minutes. I have used cabbage leaves on the base in the steamer.
10

Apply oil in between so that there is a shine on the momos and they do not dry while steaming.
11

Serve with any spicy dip.