Signature mustard chicken

Name: Signature mustard chicken
Total time: 4800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 750 gms Chicken; 75 gms Mustard; 1 tsp Chilli flakes; 1 tsp vinegar; 2 tbsp Ginger garlic & onion paste

Sudeshna Saha @cook_24425729

Kolkata

#foodalleyind Direct from the wok, as we bengali use mustard paste to cook fish and several other dishes, so from that I tried to cook this.

Sudeshna Saha @cook_24425729

Kolkata

#foodalleyind Direct from the wok, as we bengali use mustard paste to cook fish and several other dishes, so from that I tried to cook this.

Saved

Ingredients

1hr 20mins

4 people

750 gmsChicken
75 gmsMustard
1 tspChilli flakes
1 tspvinegar
2 tbspGinger garlic & onion paste

Saved

Steps

1hr 20mins

1

Marinate the chicken with vinegar, ginger garlic paste and onion paste for 30mins
2

In a wok pour 2 tbsp oil put some chopped garlic and onion fry until golden brown then add the mustard paste to taste for 2 mins add chilli flakes to it, then salt as per taste and 2tbsp of honey. Cook for 2-3 mins and your mustard sauce is ready.
3

Now in a separate wok pour oil and add the chicken and fry till it's half done add some water to it and boil for 7 minutes add some turmeric and then gradually add the mustard sauce to it and cook till it's done.
4

Now transfer in a bowl add some chopped coriander leaves and spring onion to it for the enhancing taste.