Paneer tikka bread samosa
#new
1st TIME ON COOKPAD!
Steps
- 1
Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
- 2
After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
- 3
Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
- 4
Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.
- 5
Keywords
Similar Recipes
More Recipes
-

Naan Recipe (30 Pieces × 100 g Each)
ChefMadanLal
-

Chipotle Veggie Breakfast Sliders
Jayden Rose
-

Caelina -

Madhumita Bishnu
-

Caelina -

Rekha Bapodra
-

Haggis and Sausage Scotch Eggs
ashackle -

Khichoo-Popular Gujarati Snack
Bina Anjaria
-

Easy Summer Breakfast Egg Skillet
Mad Cook
-

Smiley_blu3
-

stephysly
-

Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Ynielle’s Kitchen Diaries
-

Chicken Parmesan lasagna 🍗 🧀 🍝 🍅
Chef Nena
-

Steamed & Fried Chicken Momos (Dumplings)
Suparna Sengupta
-

sovish Mehta
-

Anju Agrawal
-

Samyukta Manoj
-

Nikita Choithani
-

Alka Sachdeva
-

Malaika Memon
-

Daisy
-

John A
-

Dipti Warange
-

Sudeshna Saha
















Comments (2)