Paneer tikka bread samosa

Name: Paneer tikka bread samosa
Total time: 2400 s
Cuisine: American
Ingredients: 200 gm Paneer; 1 onion; 1 capsicum; 1/2 teaspoon chilli flakes; 1/2 teaspoon garam masala; 1/2 teaspoon degi Mirch; 2 pinch red food colour; 1/2 tablespoon lemon juice; 1/2 teaspoon amchur powder; 2-3 tablespoon corn flour; 3 tablespoon mustard oil; 7 slices bread; 1 tablespoon maida; 2-3 tablespoon water

Rashmi's Cozy Kitchen @cook_23215613

#new
1st TIME ON COOKPAD!

Rashmi's Cozy Kitchen @cook_23215613

#new
1st TIME ON COOKPAD!

Saved

Ingredients

40 mins

200 gm Paneer
1onion
1capsicum
1/2 teaspoonchilli flakes
1/2 teaspoongaram masala
1/2 teaspoondegi Mirch
2 pinchred food colour
1/2 tablespoonlemon juice
1/2 teaspoonamchur powder
2-3 tablespooncorn flour
3 tablespoonmustard oil
7 slices bread
1 tablespoonmaida
2-3 tablespoonwater

Saved

Steps

40 mins

1

Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
2

After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
3

Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
4

Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.
5