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Salty Boiled Egg
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A picture of Salty Boiled Egg.

Salty Boiled Egg

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Taste so nice 🥚

Taste so nice 🥚

Read more

Salty Boiled Egg

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Taste so nice 🥚

Taste so nice 🥚

Read more
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Ingredients

  • 5soft boiled egg
  • 200 mlhot water
  • 2 teaspoonsalt
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Steps

  1. 1

    Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.

    A picture of step 1 of Salty Boiled Egg.
    A picture of step 1 of Salty Boiled Egg.
  2. 2

    Then cool down in iced water. Keep in refrigerator for about 6 hours.

    A picture of step 2 of Salty Boiled Egg.
    A picture of step 2 of Salty Boiled Egg.
  3. 3

    Take eggs out from salted water and keep in refrigerator.

    A picture of step 3 of Salty Boiled Egg.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 02, 2020 10:35
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

Leen
Leen @Wolveline
July 16, 2020 20:42
How are there two yolks ?!
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